Begin your day with a pickup in central Lisbon, then head south to soak up the best viewpoint of Lisbon over the iconic bridge. Next, make your way to Setúbal and explore the Livramento Market, renowned as Portugal's top fresh market.
Wander through the market, discovering its diverse offerings, including a chance to sample fresh local oysters. Gather everything you need for your upcoming seaside cooking experience, not forgetting the local Azeitão cheese.
After leaving the Livramento market, take a brief detour to São Filipe Fort. Here, you can admire the spectacular view over Setúbal, Tróia, and the Arrábida beaches and mountain range.
For your seaside cooking experience, find yourself at a nearby picnic park boasting an exclusive beach. Here, savour the award-winning Azeitão cheese, indulge in some local wine, and learn how to whip up one of Portugal's most iconic seafood dishes - Caldeirada de Peixe (seafood stew).
Once you've enjoyed lunch, journey to Azeitão for a taste of one of Portugal's finest sweets - the Azeitão roll cake. While there, you'll visit a 200-year-old family-owned winery. You'll be given a tour of the premises, complete with a detailed explanation of the wine creation process and a tasting session featuring some regional wines. Finally, return to central Lisbon, taking in the scenic views along the way.
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